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Sliced prosciutto crudo from Parma, mozzarella di bufala and extra virgin olive oil.
Salsiccia Della Casa
Homemade sauce stuffed with sun dried tomato, fennel seeds, and caciocavallo cheese on a bed of vegetables.
Homemade meatball, marinara sauce, mozzarella cheese, and served with garlic focaccia.
Tomato, avocado, fresh mozzarella, red onions, extra virgin olive oil with balsamic reduction.
Butter lettuce, cherry tomatoes, toasted almonds, crispy pancetta, crumble gorgonzola cheese dressing.
Spinach, arugula, roasted walnuts, mix fresh berries, shaved Sicilian pecorino primo sale cheese.
Casarecce Mamma Silvana
Homemade Sausage, Bell Pepper, Onion, Marinara Sauce and Extra Virgin Olive Oil
Half moon stuffed with ricotta spinach, seasonal forest mushrooms, parmigiana cheese reduction and trufﬂe essence
Our pizza menu takes you through the journey of Angelo, from his his childhood in Sicily to his arrival in America where he met his wife and fulfilled a dream to open a Pizzeria & Italian Restaurant in the Inland Empire! We hope you enjoy our story and our delicious brick oven pizza!
2008: Angelo Purchases Pizza
Tomato Sauce-All The Fresh Veggies (mushroom, onion, olives, bell peppers & arugula).
2013: Healthy Pizza
Tomato Sauce-Grilled Vegetables (Eggplant, Green Zucchini, Yellow Squash, Mushroom, Bell Peppers & Onion).